DESSERT MENU

Chocolate Souffle - 10.00
Please allow an average of 15 minutes to cook.

Fruta di bosco con Zabaione - 8.00
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.

Tiramisu - 7.00

Cremolata - 7.00
2 scoops of vanilla gelato topped with a shot of espresso.

Panna Cotta - 6.00
Topped with fresh strawberries.

Creme Brulee - 7.00

DINNER :: HOME