Bocconcini al Prosciutto - 9.00
Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.
Calamari Fritti* - 11.00
Fried calamari served with our homemade marinara sauce.
Bruschetta Melanzanae e Burrata - 7.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Cozze Saltate* - 9.00
Black mussels sauteed in garlic and olive oil.
Insalata Caprese - 9.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Soppressata Piccante - 10.00
Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.
Pollo Ravvolto - 10.00
Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce, tomato and American cheese.
Italiano - 10.00
Imported Genoa salami, ham, provolone, lettuce and tomato.
Bistecca* - 10.00
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
Rustico* - 11.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
Prosciutto e Mozzarella - 11.00
Imported cured Italian ham and fresh mozzarella cheese.
Pollo Alla Parmigiana - 11.00
A traditional chicken parmigiana, served on focaccia bread.
Contadino - 10.00
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
Pasta e Fagioli - 5.50
Tender cannellini beans and pasta.
Tortellini in Brodo- 5.50
Beef tortellini in a light stock accompanied by toasted house bread.
Insalata Mediterranea - 9.00
Insalata Primavera - 10.00
Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with a raspberry vinaigrette dressing.
Insalata Ceasare - 9.00 w/ chicken* 12.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Insalata Pera e Gorgonzola - 10.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Tagliolini allo Scoglio - 14.00
Squid ink pasta with mixed shellfish in a light tomato garlic sauce.
Cavatelli Salsice e Broccoli - 12.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
Orechiette Alla Norma - 12.00
Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Ravioli Di Patate Dolci Giapponesi Al Gorgonzola - 14.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.
Manicotti Al Ragu - 11.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
Pollo al Marsala - 13.00
Margherita - 11.00
68 W Buffalo St. Chandler, AZ 85225 | Directions | (480) 855-9990