Appetizers

Bocconcini al Prosciutto - 9.00
Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.

Calamari Fritti* - 11.00
Fried calamari served with our homemade marinara sauce.

Bruschetta Melanzanae e Burrata - 7.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.

Cozze Saltate* - 9.00
Black mussels sauteed in garlic and olive oil.

Insalata Caprese - 9.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
 

Submarine

Soppressata Piccante - 10.00
Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.

Pollo Ravvolto - 10.00
Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce, tomato and American cheese.
 
 Italiano - 10.00
Imported Genoa salami, ham, provolone, lettuce and tomato.

Bistecca* - 10.00
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
 

Focaccia

Rustico* - 11.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.

Prosciutto e Mozzarella - 11.00
Imported cured Italian ham and fresh mozzarella cheese.

Pollo Alla Parmigiana - 11.00
A traditional chicken parmigiana, served on focaccia bread.

Contadino - 10.00
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
 

Zuppe

Pasta e Fagioli - 5.50
Tender cannellini beans and pasta.

Tortellini in Brodo- 5.50
Beef tortellini in a light stock accompanied by toasted house bread.

Insalate

Insalata Mediterranea - 9.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

Insalata Mista - 8.00
Mesculine greens with cherry tomatoes and cucumbers.
 

Insalata Primavera - 10.00
Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with a raspberry vinaigrette dressing.

Insalata Ceasare - 9.00  w/ chicken* 12.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Insalata Pera e Gorgonzola - 10.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
 

Pasta

Tagliolini allo Scoglio - 14.00
Squid ink pasta with mixed shellfish in a light tomato garlic sauce.

Cavatelli Salsice e Broccoli - 12.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Orechiette Alla Norma - 12.00
Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

Ravioli Di Patate Dolci Giapponesi Al Gorgonzola - 14.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

Manicotti Al Ragu - 11.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
 

ENTREES

Pollo al Marsala - 13.00
A pan seared chicken breast in a mushroom marsala wine sauce.

Salmone alla Griglia** - 14.00
Grilled salmon. Topped with a light extra virgin olive oil seasoning.

Saltinbocca alla Romana - 14.00
Pan seared veal medallions topped with mozzarella and prosciutto.

 

Specialty Pizza

Margherita - 11.00
Mozzarella cheese, tomato and basil.

Funghi e Prosciutto - 13.00
Fresh mushrooms and prosciutto.

Quattro Stagioni - 13.00
Quartered with Artichokes, prosciutto, mushrooms and sausage.

Pollo e Peperoni - 14.00
Chicken and roasted red peppers, sauteed in garlic and white wine.

Capricciosa - 15.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

La Stalla's Signature Margherita - 13.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone - 12.00
Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni - 12.00



68 W Buffalo St. Chandler, AZ 85225 | Directions | (480) 855-9990