APPETIZERS

Prosciutto & Mozzarella - 13.00
Fresh mozzarella wrapped in prosciutto topped with mushrooms and breadcrumbs and baked in our warm brick oven.

Fried Calamari * - 12.00
Fried calamari served with our homemade marinara sauce.

Caprese Salad - 9.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Tomato Bruschetta - 8.00
Toasted Italian bread topped with seasoned and diced tomatoes and fresh basil.

Antipasto Italiano - 14.00
Mixed cold cuts, cheeses, olives, roasted red peppers and cherry peppers on a bed of Romaine..

Sautéed Mussels * - 12.00
Black mussels sautéed in garlic and olive oil.

Shrimp Cocktail La Stalla - 11.00
A seasoned medley of avocados, tomato and cucumber, served with shrimp.
 

SALADS

Mista - 7.00
Mesculine greens, cherry tomatoes, and cucumbers.

Primavera - 8.00
Oranges, Grapefruit, Apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with Raspberry Vinaigrette dressing.

Ceasare - 8.00 w/ chicken 11.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

Pear & Gorgonzola - 8.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
 

SOUPS

Pasta e Fagioli - 7.00
Tender cannellini beans and pasta.

Tortellini in Broth - 7.00
Beef tortellini in a light stock accompanied by toasted house bread.
 

SPECIALTY

PIZZA

Margherita - 10.00
Mozzarella cheese, tomato and basil.

Meat Lovers - 14.00
Sausage, Pepperoni, Ham and Meat Balls.

Four Seasons - 14.00
Quartered with Artichokes, prosciutto, mushrooms and sausage.

Chicken and Pesto - 15.00
Topped with our homemade Pesto sauce and grilled chicken.

La Stalla's Signature - 12.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Calzone - 13.00
Stuffed with mozzarella, ham & ricotta cheese.

Pepperoni - 12.00

Capricciosa - 16.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

PASTA

Spaghetti & Meatballs - 17.00
Spaghetti pasta with Ragu sauce and meatballs.

Fettuccine Bolognese - 17.00
Fresh fettuccine pasta with a homemade Bolognese meat sauce.

Seafood Linguine* - 19.00
Linguine pasta with mixed shellfish in a light tomato garlic sauce.

Gnocchi - 17.00
Small potato dumplings in a homemade ragu sauce.

Penne Vodka - 17.00
Penne pasta in a creamy pink vodka sauce.

Cavatelli Sausage and Broccoli - 17.00
Cavatelli pasta with sweet Italian sausage and broccolli in a light extra virgin olive oil and garlic sauce.

Lasagna - 18.00
Homemade baked lasagna pasta layered with a meat ragu and besciamel sauce.

Japanese Squash Ravioli- 19.00
Assorted roasted squash with gorgozola cream.

Fettuccine Alfredo - 17.00 w/ chicken 21.00
Fettuccine pasta in a creamy Alfredo sauce.
 

ENTREES

All entrees accompanied by choice of pasta.

Saltinbocca Roman Style * - 26.00
Veal medallions topped with mozzarella and prosciutto and sherry wine sauce.

Chicken Marsala - 19.00
Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.

Chicken Parmigian - 19.00
Two chicken breasts topped with our homemade ragu and mozzarella cheese.

Grilled Salmon * * - 19.00
Salmon topped with a light extra virgin olive oil seasonings.

Pork Chop * * - 24.00
Grilled 12 oz center-cut pork loin, mushrooms, brandy sauce.

Lemon Chicken - 19.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.

Lamb Chops * * - 26.00
Twelve ounces of prime lamb chops, marinated and grilled to perfection.

Eggplant Rollatini - 19.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.

Veal Parmigian - 25.00
Tenderized, breaded and fried veal topped with our homemade Ragu and mozzarella cheese.

* Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

** Cooked to order.



4855 East Warner Road Phoenix, AZ 85044 | Directions | (480) 855-9990